Freshly made Paella served with Craster Crab, Dublin Bay King Prawns, Holy Island Mussels, Blagdon Corn-Fed Chicken, handmade Northumbrian Spiced Pork Sausage and Seahouses Smoked Haddock

Accompanied by

Mixed Leaf Summer Salad with Olives

Garlic Roasted Heritage Potatoes

Trio of Tomato & Red Onion Salad

Roasted Vegetables

Lemon & Thyme Dressed Baby Leaf Salad

Paprika and Sweet Chilli Cubed Potatoes

Olive & Sun-dried Tomato Focaccia Bread with Homemade Tomato Salsa
and Garlic Ali-Oli


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