Main Dishes
Northumbrian Organic Featherblade Beef braised with Local Ale
‘Local Catch’ Fish Pie with Spring Onion & Chive Mash
Poached Fillet of Berwick Salmon with Mango, Shallot & Tomato Salsa
Corn-Fed Chicken Thai Green Curry with Aubergine, Courgette & Forest Mushrooms
Northumbrian black Face Lamb Tagine
Roast Butternut Squash Lasagne (v)
Traditional Northumberland Black Face Lamb Shepherds Pie
Corn-Fed Chicken Supreme with Forest Mushroom & Madeira Jus
Black-face Lamb Casserole with Nettle dumplings
Medallion of Local Pork with Leek, Wholegrain Mustard & Cider Cream
Organic Spinach, Sweet Potato & Chickpea Curry (v)
Northumbrian slow cooked Beef Madras with Baby Tomatoes

Accompaniments
Carroll’s Heritage Potatoes Roasted in Garlic & Rosemary
Seasonal Vegetables
Dauphinoise Potatoes
Roasted Vegetable Couscous
Artisan Breads & English Butter
Herb and Butter glazed Baby Potatoes
Coriander Rice
Selection of Salads

Desserts
Lemon Tart with Black & Blueberries
Chocolate Brownie & fresh Strawberries
Apple & Cinnamon Strudel with Vanilla Cream
White Chocolate & Raspberry Cheesecake
Berry Eton Mess

  

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