Mains Dishes
Blackface Lamb Casserole with Nettle Dumplings
Northumbrian Beef braised in Local Ale topped with Short Crust Pastry Lid
‘Local Catch’ Fish Pie topped with Spring Onion & Chive Mash
Northumberland Forest Mushrooms with Thyme & Garlic Herb Crust (v)
Poached Fillet of Berwick Salmon with Mango, Shallot & Tomato Salsa
Local reared Pork with a Wholegrain Mustard & Cider Cream
Traditional Northumbrian Cottage Pie
Corn-Fed Chicken Thai Green Curry with Aubergine, Courgette & Wild Mushrooms
Alnwick Parks Pheasant Casserole with Chestnuts and Sloe-Gin Jus
Corn-fed Chicken Supreme stuffed with Lemon & Sage with a White Wine & Chive Cream
Roast Butternut Squash Lasagne with Parmesan and Baby Rocket (v)
Northumbrian Lamb Tagine with Apricots and Dates
Organic Spinach, Sweet Potato & Chickpea Curry (v)

Garlic & Rosemary Roast Potatoes (v)
Seasonal Vegetables (v)
Honey glazed Carrots & Parsnips (v)
Herb Buttered Baby Potatoes (v)
Roasted Vegetable Couscous (v)
Selection of Salads (v)
Creamy Mash (v)
Scented Rice (v)
Dauphinoise Potatoes (v)
Artisan Breads & English Butter (v)

Lemon Tart with Black & Blueberries
Chocolate Brownie & fresh Strawberries
Seasonal Berries with Chantilly Cream
Apple & Cinnamon Strudel with Vanilla Cream
White Chocolate & Raspberry Cheesecake


« Previous page