Starter
Smoked Salmon Timbale with Craster Crab and Langoustine garnished with Baby Leaves
Hunters Goats Cheese Tart with homemade baby Pear and Pickle Walnut Chutney and Rocket (v)
Smoked Chicken & Pancetta Salad with Lemon and Wholegrain Mustard Dressing
Alnwick Parks Game Terrine served with Fig and Apricot Chutney and Artisan Bread
Organic Sweet Potato and Roasted Red Onion Soup with Coriander Croutons (v)

Main Course
Northumberland Organic Beef Fillet accompanied by Horseradish Rosti with a Green Peppercorn & Port Jus (£2.50 surcharge)
Roasted Alnmouth Sea Bass on a bed of Langoustine & Sweet Chilli Linguine topped with Baby Rocket
Organic Leek & Nettle Cheese Strudel served with Cauliflower Puree (v)
Steve Ramshaws Blackface Lamb Rump served with Garlic & Rosemary Fondant Potato and Quince and Pineapple Jam
Blagdon Pork Medallion served with Steve Ramshaws Black Pudding, Sage scented Heritage Potato Puree & Calvados Jus
Roasted Butternut Squash served with Northumbrian Forest Mushroom and Spinach Fricassee (v)

Dessert
Vanilla Crème Brule with homemade Almond Shortbread
Cox-Pippin Apple & Cinnamon Roulade with Vanilla Clotted Cream
Very Sticky Toffee Pudding with Dates and Raisins
Cointreau Double Chocolate Orange Trifle
Northumbrian Cheese Board served with specialist Northumberland Cheeses, Homemade Chutneys & Pickles with Artisan Biscuits (£3.00 surcharge p/p)

  

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