Mains
Fully Dressed Poached Berwick Salmon with Dublin Bay King Prawns
Roast Northumbrian Topside of Beef
Supreme of Blagdon Chicken with Lemon & Thyme Dressing
Plum and Cider Glazed Northumberland roast Pork
Chainbridge Honey and Wholegrain Mustard Roasted Ham
Selection of Vegetarian Tarts (v)
Northumbrian Nettle Cheese & Leek Roulade (v)

Accompaniments
Heritage Potato Salad with Chive and Spring Onion (v)
Tomato & Red Onion Salad (v)
Seasonal Leaf Salad (v)
Sun-blushed Tomato and Mozzarella Pasta Salad (v)
Moroccan Couscous (v)
Chainbridge Honey & Wholegrain Mustard glazed Salad (v)
Pea-shoot Salad (v)
Mini Heritage Potatoes topped with Northumbrian Cheese Coleslaw (v)
Rosemary & Garlic Roasted Potatoes (v)
Homemade Creamy Coleslaw (v)
Selection of Artisan Breads (v)

Desserts
Rhubarb & Stem Ginger Cheesecake
Apple & Cinnamon Strudel with Vanilla Cream
Tangy Lemon Tart with Black & Blueberries
Double Chocolate Brownie with fresh berries and Chantilly Cream

 

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