Meat
Mini Yorkshire pudding filled with Northumbrian Beef & Homemade Horseradish (hot/cold)
Northumberland Sausage with Wholegrain Mustard Mash (Hot)
Black Face Lamb and Mint Lollipop (Hot/Cold)
Smoked Chicken Caesar Cup (Cold)
Mini Northumbrian Beef and Local Ale Pie(Hot)
Alnwick Parks Duck Pancake with homemade Plum Jam (Cold)
Traditional Northumbrian Black Face Lamb Shepherds Pie (Hot)

Fish
Craster Crab & Local Bacon Cup (Cold)
Swallow Smoked Salmon on mini Caraway Seed Scone with Cucumber Crème Fraiche (Cold)
Dublin Bay King Prawns with Sweet Chilli Jam (Cold/Warm)
Mini ‘local catch’ Fish Cake with Chilli Marmalade (Cold)
Mini Prawn Cocktail (cold)
Craster Smoked Kipper Pate on Lemon and Black Pepper Rye Bread (cold)

Vegetarian
Tomato, Baby Mozzarella & Basil Brochette (Cold /Warm)
Cuddy’s Cave Cheese & Potato Scone with Homemade Pickle (Cold/Warm)
Soup Shot (Hot)
Hunters Goats Cheese Tart with Red Onion Marmalade (Cold)
Courgette & Blue Cheese Tartlet (Cold/Warm)
Nettle Cheese Scone topped with Chive Cream and Baby Blushed Tomato (Cold)

Dessert
Belgium Double Chocolate Brownie Bite
Tangy Lemon Tart
Mini Fruit scone with homemade Fruit Jam and Cream
Classic Strawberry Tart
Chocolate Orange Cup

 

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