(Mini main course dishes served in small bowls – bowls are served by waiting staff on trays for guests to take what they wish)

Meat
Northumbrian Black Face Lamb Casserole with Root Vegetables and Nettle Dumplings
Peanut Coated Corn-Fed Chicken served on a bed of Asian Coleslaw
Northumbrian Pork & Creamy Mash with Wholegrain Mustard & Cider Cream
Northumbrian Beef Bourguignon with Dauphinoise Potato
Grilled Alnwick Parks Pheasant served with Citrus Salad
Northumberland Beef Madras style served with Coriander Rice
Northumbrian Lamb Tagine served with Moroccan Couscous
Organic Featherblade Beef braised in Local Ales served with a Short Crust Pastry Lid and Mash

Fish
‘Local Catch’ Fish Pie with Spring Onion & Chive Mash
Classic Prawn Cocktail
Dublin Bay King Prawn Thai Green Curry served Sticky Lemon Grass Rice
Baked Berwick Salmon with Mango, Shallot, Tomato & Coriander Salad
Mini Cones of Beer Battered Cod and Homemade Chips

Vegetarian
Roast Butternut Squash Lasagne with Rocket & Parmesan
Hunters Goats Cheese on Wood-Roasted Peppers and Crispy Rocket
Root Vegetable Pot Roast with Nettle Dumplings
Fresh Spinach, Sweet Potato & Chickpea Curry with Wild Rice & coriander Naan
Forest Mushroom Fricassee with Creamy Peppercorn Mash

Sweets
Baileys Double Chocolate Trifle
Berry Eton Mess
Very Sticky Toffee Pudding
Caramelised Apple Crumble with Cinnamon Cream

 

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